Weekday Menu (Some dish can vary) Starters… Marinated tuna salad Mejillones al vapor Fried anchovies Seasonal dish Main course… Paella – sea food (minim. 2 persons) Fideua – paella with noodles (minim. 2 persons) Sea bream with vegetables julien Veal fricandeau with mushrooms with white rice Desserts… with a cup of Malvasia Cream broulé House […]
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Starters… GazpachoXató Escalivada ( roast vegetables with anxovies) Fish pie with hazelnuts sauce Meat cannelloni Main… “Arroz Sitgetana” Paella with meat and fish Squids with onion with Sitges malvasia Hake with vegetables and withe wine Braised beef with sauce, mashed potatoes Desserts… Malvasia sweet liqueur with desserts TRIO (3 Catlan pastry almonds) Cream brulée Ice cream […]
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