Starters… Marinated tuna salad with Fish soup with boiled with rice Warm prawn salad with candied onion Cannelloni au gratin with béchamel sauce Main… Paella with seasonal vegetables (minim 2 pers.) Hake with vegetables, clams and white wine Corbina, tradicional sauce and patatoes (local fish boneless) Braised beef with […]
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Starters… Catalan stew soup Marinated tuna salad Mejillones al vapor Fried anchovies Main course… Paella – sea food (minim. 2 persons) Fideuada – paella with noodles (minim. 2 persons) Hake in green sauce (white fish) Veal fricandeau with mushrooms with white rice Desserts… with a cup of Malvasia Cream broulé House pastry “Crocanti” […]
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