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Carte

Our 2021 Carte


Contingut disponible en: Catalan, Spanish

Gazpacho – Cold vegetable soup with rucula lettuce Km0

Rock fish pie with hazelnut sauce and toast  Km0

Roasted vegetables “Escalivada” with anchovies

Marinated Tunny Mediterranean salad Km0

Warm prawn salad with candied onion and “Forum”vinegar

Cannelloni au gratin with meat and béchamel sauce. (3rd Generation recipe) Km0
 

Rice

All minimum for 2 persons except our rice casserole Sitges style.

All rice minimum for 2 persons except our rice casserole Sitges style.  

Vegetarian paella (season vegetables) Km0

Black rice with squids, shrims, clams and “ all i oli “

Crabs rice with cuttlefish and ink

Paella fisherman’s style.(Cuttlefish, squid,

prawn, shrimp, clams and mussels)

Rice Sitges Style ( Pork rib, sausage,

cuttlefish, prawns, shrimp,clams…)

Rice with Bogavente lobster ( 1/2 lobster, cuttle fish… )

Fideua ( paella made with noodles )


Fish and shellfish

Squid with onion with Malvasia de Sitges and white rice

“Corvina Suquet” local fish with tomato sauce, patatoes, garlic mayonnaise

Skate with white beans with “romescu” (Almonds, hazelnuts, garlic, dry pepper) Km0

Fried sole with almonds and steamed potatoes ( a classic )

Bogavante lobster with mountain snails ( ½ Lobster – old Sitges recipe)
 


Meat

Braised beef with red wine sauce and smashed patatoes with crunchy onion

Roast shoulder of lamb with potatoes, onion, tomato
 

 


Km 0: Products proximity, ecological and sustainable.
With the commitment to ensure the Catalan Culinary Heritage.

 
 

© Restaurant La Nansa. 2014 Slow Food Km0Gremi d'Hostaleria de SitgesClub de Tast de Sitges

Languages

  • English
    • Català
    • Español

La Nansa

  • History
  • Philosophy
  • Staff
  • Què menjar…
    • Traditional menu
    • Menu for groups
      • Menu 1
      • Menu 2
      • Menu 3
      • Menu 4
      • Menu 5
      • Menu 6
  • Menu A
  • Videos
  • Blog
  • Contact