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Carte

Our 2021 Carte


Contingut disponible en: Catalan, Spanish

Gazpacho – Cold vegetable soup with rucula lettuce Km0
12,00€

Rock fish pie with hazelnut sauce and toast  Km0
13,00

Roasted vegetables “Escalivada” with anchovies
13,50€

Marinated Tunny Mediterranean salad Km0
15,00€

Warm prawn salad with candied onion and “Forum”vinegar
17,50€

Cannelloni au gratin with meat and béchamel sauce. (3rd Generation recipe) Km0
12,00€

 

Rice

All minimum for 2 persons except our rice casserole Sitges style.

All rice minimum for 2 persons except our rice casserole Sitges style.  
Price per person:

Vegetarian paella (season vegetables) Km0
15,50€

Black rice with squids, shrims, clams and “ all i oli “
18,00€

Crabs rice with cuttlefish and ink
21,50€

Paella fisherman’s style.(Cuttlefish, squid, prawn, shrimp, clams and mussels)
22,00€

Rice Sitges Style ( Pork rib, sausage, cuttlefish, prawns, shrimp,clams…)
22,50€

Rice with Bogavente lobster ( 1/2 lobster, cuttle fish… )
29,50€

Fideuada ( paella made with noodles )
16,50€


Fish and shellfish

Squid with onion with Malvasia de Sitges and white rice
16,50€

“Corvina Suquet” local fish with tomato sauce, patatoes, garlic mayonnaise
18,00€

Skate with white beans with “romescu” (Almonds, hazelnuts, garlic, dry pepper) Km0
18,50€

Fried sole with almonds and steamed potatoes ( a classic )
25,50€

Bogavante lobster with mountain snails ( ½ Lobster – old Sitges recipe)
29,50€

 


Meat

Braised beef with red wine sauce and smashed patatoes with crunchy onion
16,50€

Roast shoulder of lamb with potatoes, onion, tomato
22,00€

 

 


Km 0: Products proximity, ecological and sustainable.
With the commitment to ensure the Catalan Culinary Heritage.
VAT included

 
 

© Restaurant La Nansa. 2014 Slow Food Km0Gremi d'Hostaleria de SitgesClub de Tast de Sitges

Languages

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La Nansa

  • History
  • Philosophy
  • Staff
  • Què menjar…
    • Traditional menu
    • Menu for groups
      • Menu 1
      • Menu 2
      • Menu 3
      • Menu 4
      • Menu 5
      • Menu 6
  • Menu A
  • Videos
  • Blog
  • Contact