Contingut disponible en: Catalan, Spanish
Breadeded artichokes “La Nansa”
Xató de Sitges (Typical salad from Sitges)
Km 0 Pickled tunny fish with potato and small vegetables in vinegar
Warm prawn salad with candied onion
Smoked venison carpaccio,small vegetables olive oil and cheese (baluard slow food)
Foie-grass “Greco Gourmet”with tomato jam and toast
Iberic black foot cured ham bread with tomato
Fish soup with white rice
Km 0 Meat cannelloni au gratin with béchamel sauce,ecological (traditional cuisine)
Rice
All minimum for 2 persons except our rice casserole Sitges style
Rice casserole “Sitges” style with meat and fish
Rice with Bogavente lobster (½ piece)
Paella fisherman’s style (seafood)
Black rice with squids, shrims, clams and “all i oli“
Paella with velvet crab
Fideuada (paella made with noodles)
Fish and shellfish
Bogavante lobster (½ piece) with mountain snails (old Sitges recipe)
Fried sole with almonds and steamed potatoes (a classic)
Hake with julienne vegetables, clams and white wine Blanc Subur
Icelandic cod fillet with natural tomato
Squid with onion with Malvasia de Sitges and white rice (traditional cuisine)
Skate “romesco” with white “ganxet” beans Km 0
Stewed cuttlefish with spicy sausaage, zucchini and samphire Km 0
Meat
Veal Tenderloin with black pepper, and backed potatoes with onion
Veal entrecotte in red wine sauce
Half roast shoulder of lamb with potatoes, onion, tomato
Free range chicken with dry grapes, prunes and pine nuts (traditional cuisine) Km 0