Contingut disponible en: Catalan, Spanish
Gazpacho – Cold vegetable soup with rucula lettuce Km0
Rock fish pie with hazelnut sauce and toast Km0
Roasted vegetables “Escalivada” with anchovies
Marinated Tunny Mediterranean salad Km0
Warm prawn salad with candied onion and “Forum”vinegar
Cannelloni au gratin with meat and béchamel sauce. (3rd Generation recipe) Km0
Rice
All minimum for 2 persons except our rice casserole Sitges style.
All rice minimum for 2 persons except our rice casserole Sitges style.
Vegetarian paella (season vegetables) Km0
Black rice with squids, shrims, clams and “ all i oli “
Crabs rice with cuttlefish and ink
Paella fisherman’s style.(Cuttlefish, squid,
prawn, shrimp, clams and mussels)
Rice Sitges Style ( Pork rib, sausage,
cuttlefish, prawns, shrimp,clams…)
Rice with Bogavente lobster ( 1/2 lobster, cuttle fish… )
Fideua ( paella made with noodles )
Fish and shellfish
Squid with onion with Malvasia de Sitges and white rice
“Corvina Suquet” local fish with tomato sauce, patatoes, garlic mayonnaise
Skate with white beans with “romescu” (Almonds, hazelnuts, garlic, dry pepper) Km0
Fried sole with almonds and steamed potatoes ( a classic )
Bogavante lobster with mountain snails ( ½ Lobster – old Sitges recipe)
Meat
Braised beef with red wine sauce and smashed patatoes with crunchy onion
Roast shoulder of lamb with potatoes, onion, tomato