Weekly menu

Weekday Menu (Some dish can vary) Starters… Marinated tuna salad Mejillones al vapor Fried anchovies Seasonal dish Main course… Paella – sea food  (minim. 2 persons) Fideua – paella with noodles  (minim. 2 persons) Sea bream with vegetables julien Veal fricandeau with mushrooms with white rice Desserts… with a cup of Malvasia Cream broulé House […]