Pica-pica…
- Iberic black foot cured ham with Catalan bread with tomato
- Breaded artichokes “La Nansa”
- Pickled tunny fish with thinly sliced potato and small vegetables in vinegar
- Fried squid
- Mussels in marinera sauce
Choose between 2 options…
- Monkfish “all cremat” with potatoes (typical fisherman’s recep with garlic sauce)
- ½ Shoulder of roast lamb with potatoes, onion and tomato
Desserts…
- Almonds and pears cake and “turrón” ice cream
- Malvasia de Sitges (sweet liquor)
Choice of the Winery…
- Viña Sol Torres (white wine), René Barbier, D.O. Penedés
- Alquimia (red whine), D.O. Penedés
Mineral waters and coffee