Pica-pica…
- Breaded artichokes “La Nansa”
- Pickled tunny fish with thinly sliced potato and small vegetables in vinegar
- Fried squid
- Mussels in marinera sauce
- Cassola d’arròs a la Sitgetana, typical paella with fish and meat
Desserts…
- Vanilla ice cream with orange marmalade and “escumes de Sitges” (foams)
- Malvasia de Sitges (sweet liquor)
Choice of the Winery…
- Mediterranean (white wine), de René Barbier, D.O. Penedés
Mineral waters and coffee