Pica-pica…
- Iberic black foot cured ham with Catalan bread with tomato
- Pickled tunny fish with thinly sliced potato and small vegetables in vinegar
- Fried squid
- Mussels in marinera sauce
Choose between 2 options…
- Scorpion fish “all cremat” with potatoes (typical fisherman’s recep with garlic sauce) Bone less
- ½ Shoulder of roast lamb with potatoes, onion and tomato
- Rice cacerole with belvet crabs and cuttle fish
Desserts…
- Almonds and pears cake and “turrón” ice cream
- Malvasia de Sitges (sweet liquor)
Choice of the Winery…
- Can feixes blanc seleccó, D.O. Penedés
- Clos de Nit. D.O. Montsant
Mineral waters and coffee