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Menu 3

Pica-pica…

  • Iberic black foot cured ham with Catalan bread with tomato
  • Fried artichokes “La Nansa”
  • Pickled tunny fish with thinly sliced potato and small vegetables in vinegar
  • Fried squid

Choose between 3 options…

  • Scorpion fish “all cremat” with potatoes (typical fisherman’s recep with garlic sauce) Bone less
  • Shoulder of roast lamb with potatoes, onion and tomato
  • Rice cacerole with belvet crabs and cuttle fish

Desserts…

  • Almonds and pears cake and “turrón” ice cream
  • Malvasia de Sitges (sweet liquor)

Choice of the Winery…

  • Viladellops Xarel·lo, D.O. Penedés
  • Viladellops Garnatxa, D.O. Penedés

Mineral waters and coffee

Price of menú 3: 48€, VAT included


Contingut disponible en: Catalan, Spanish

 
 

© Restaurant La Nansa. 2014 Slow Food Km0Gremi d'Hostaleria de SitgesClub de Tast de Sitges

Languages

  • English
    • Català
    • Español

La Nansa

  • History
  • Philosophy
  • Staff
  • Què menjar…
    • Traditional menu
    • Menu for groups
      • Menu 1
      • Menu 2
      • Menu 3
      • Menu 4
      • Menu 5
      • Menu 6
  • Menu A
  • Videos
  • Blog
  • Contact