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Menu 4

Pica-pica…

  • Iberian black foot cured ham with Catalan bread with tomato
  • Alcachofas rebozadas “La Nansa”
  • Fried squid
  • Pickled tunny fish with thinly sliced potato and small vegetables in vinegar

 

Choose between 2 options…

  • Monkfih fricandeau with mushrooms, julienne of green beans and clams
  • Veal filet with truffle sauce and with baked onion potatoes

 

Desserts…

  • Black and white chocolate cake, almonds and pears cake and “turrón” ice cream
  • Malvasia de Sitges (sweet liquor)

 

Choice of the Winery…

  • Can Feixes Selecció (white wine), D.O. Penedés
  • Mas d’Aranyó Reserva, D.O. Penedés

 

Mineral waters and coffee

 

Price of menú 4: 55€, VAT included


Contingut disponible en: Catalan, Spanish

 
 

© Restaurant La Nansa. 2014 Slow Food Km0Gremi d'Hostaleria de SitgesClub de Tast de Sitges

Languages

  • English
    • Català
    • Español

La Nansa

  • History
  • Philosophy
  • Staff
  • Què menjar…
    • Traditional menu
    • Menu for groups
      • Menu 1
      • Menu 2
      • Menu 3
      • Menu 4
      • Menu 5
      • Menu 6
  • Menu A
  • Videos
  • Blog
  • Contact