Pica-pica…
- Iberian black foot cured ham with Catalan bread with tomato
- Alcachofas rebozadas “La Nansa”
- Fried squid
- Pickled tunny fish with thinly sliced potato and small vegetables in vinegar
Choose between 2 options…
- Monkfih fricandeau with mushrooms, julienne of green beans and clams
- Veal filet with truffle sauce and with baked onion potatoes
Desserts…
- Black and white chocolate cake, almonds and pears cake and “turrón” ice cream
- Malvasia de Sitges (sweet liquor)
Choice of the Winery…
- Can Feixes Selecció (white wine), D.O. Penedés
- Mas d’Aranyó Reserva, D.O. Penedés
Mineral waters and coffee