Pica-pica…
- Breaded artichokes “La Nansa”
- Pickled tunny fish with thinly sliced potato and small vegetables in vinegar
- Fried squid
- Mussels in marinera sauce
- Paella of bogavante lobster
Desserts…
- Pineapple with catalan creme brulé
- Malvasia de Sitges (sweet liquor)
Choice of the Winery…
- Can Feixes Blanc Selecció, D.O. Penedés
Mineral waters and coffee