Pica-pica…
- Breaded artichokes “La Nansa”
- Pickled tunny fish with thinly sliced potato and small vegetables in vinegar
- Fried squid
- Mussels in marinera sauce
Choose between 3 options…
- Baked Hake (with fish-Merluza), with garlic, sweet paprica and boiled vegetables
- Veal entrecote in red wine sauce, with baked onion potatoes
- Arròs a la Sitgetana, typical paella with fish and meat
Desserts…
- Black and withe chocolate cake and vainila ice cream
- Malvasia de Sitges (sweet liquor)
Choice of the Winery…
- Mediterranean (white wine), René Barbier, D.O. Penedés
- Mont Marçal Criança (red whine), D.O. Penedés
Mineral waters and coffee