“Pica-pica”…
- Breaded artichokes “La Nansa”
- Pickled tunny fish with thinly sliced potato and small vegetables in vinegar
- Fried anxovies
- Mussels in marinera sauce
Choose between 3 options…
- Baked Sea bream (Orada) with vegetables julien
- Fisherman’s Paella with squids, prawns, mussels,…
- Veal “Fricandeau” with mushrooms and sweet potato pure
Desserts…
- Crocantie ice cream, vainilla with smashed almonds, hazelnuts, caramel, decafeinet,…
- Malvasia de Sitges (sweet liquor)
Choice of the Winery…
- Sant Gervasi, D.O. Penedés (white wine)
- Sant Gervasi, D.O. Penedés (red wine)
Mineral water and coffee