La Nansa restaurant is managed to handle complete by the third generation of the family Rafecas.
Upon entering, Anton is the soul of the handle: it is our host who welcomes us and is the Maître and who coordinates the waiters to the kitchen.
From the kitchen, Francesc is the heart of the restaurant: goes to the kitchen team, responsible for drafting the letter and researching new products and new recipes.
And it coordinates the administrative Mireia supporting structure and the company.
And as in any family… everything is done by the company, advice and tips Antoni Rafecas, his father, who does not like to miss any detail of what happens at home.