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Weekday Menu

tags : Weekly menu categories : Gastronomy La Nansa @en News Weekly menu

by Anton Rafecas on 13 August, 2021

Weekday Menu (Some dish can vary)

Starters…

  • Marinated tuna salad
  • Mejillones al vapor
  • Fried anchovies
  • Seasonal dish

Main course…

  • Paella – sea food  (minim. 2 persons)
  • Fideua – paella with noodles  (minim. 2 persons)
  • Sea bream with vegetables julien
  • Veal fricandeau with mushrooms with white rice

Desserts… with a cup of Malvasia

  • Cream broulé
  • House pastry
  • “Crocanti” ice cream

Drink…

  • Wine or beer or wather or col

The price of weekday menu is 20€, IVA included


Contingut disponible en: Catalan, Spanish

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