Starters…
- Gazpacho (Cold vegetables soup)
- Marinated tuna salad
- Mejillones al vapor
- Fried anchovies
Main course…
- Paella – sea food (minim. 2 persons)
- Fideuada – paella with noodles (minim. 2 persons)
- Hake in green sauce (white fish)
- Veal fricandeau with mushrooms with white rice
Desserts… with a cup of Malvasia
- Cream broulé
- House pastry
- “Crocanti” ice cream
Drink…
- Glass of white or red wine, D.O. Penedés
- Beer
- Water
The price of weekday menu is 20€, IVA included
Contingut disponible en: Catalan, Spanish